Macaroni Corn Casserole

Macaroni Corn Casserole

Introduction

Few comfort foods are as satisfying as a warm, cheesy casserole straight from the oven. This Macaroni Corn Casserole blends the creamy richness of macaroni and cheese with the natural sweetness of corn, creating a dish that’s both hearty and comforting. Velveeta melts into a silky sauce while sharp cheddar adds bold flavor, and a buttery Ritz cracker topping provides the perfect golden crunch. Whether served as a cozy family dinner side dish or a potluck favorite, this casserole is simple to make and guaranteed to disappear quickly.

Ingredients

For the Casserole Base

• 1 cup (100 g / 3.5 oz) dried elbow macaroni
• 1 can (15 oz / 425 g) cream-style corn
• 1 can (15 oz / 425 g) whole corn kernels with juices
• 4 oz (113 g) Velveeta cheese, diced
• 2 cups (200 g / 7 oz) shredded sharp cheddar cheese, divided
• ½ cup + 2 tablespoons (150 g / 5.3 oz) butter, divided and diced

For the Topping

• 1 cup (50 g / 1.7 oz) crushed Ritz crackers

Instructions