Double Chocolate Fudge Cookies

Double Chocolate Fudge Cookies

Introduction

If you love rich, chocolatey desserts, these Double Chocolate Fudge Cookies are pure indulgence. Soft and chewy on the inside with slightly crisp edges, they’re packed with deep cocoa flavor and loaded with melty chocolate chips. Perfect with a glass of cold milk or a warm cup of coffee, these cookies are a chocolate lover’s dream.

Ingredients

• 1 cup (225 g / 8 oz) unsalted butter, softened
• 1 cup (200 g / 7 oz) granulated sugar
• ½ cup (100 g / 3.5 oz) brown sugar, packed
• 2 large eggs (room temperature)
• 2 teaspoons (10 ml) vanilla extract
• 1¾ cups (220 g / 7.8 oz) all-purpose flour
• ¾ cup (75 g / 2.6 oz) unsweetened cocoa powder
• 1 teaspoon (5 g) baking soda
• ½ teaspoon (3 g) salt
• 1½ cups (260 g / 9 oz) semi-sweet chocolate chips or chunks

Instructions