Garlic Shrimp Mofongo Recipe

Garlic Shrimp Mofongo Recipe

Introduction

Dive into the vibrant flavors of Puerto Rico with this Garlic Shrimp Mofongo—a comforting and indulgent dish where crispy, garlicky plantains meet juicy, buttery shrimp. Mofongo is a classic Caribbean staple that’s rich, satisfying, and perfect for both weeknight dinners and special gatherings. The combination of savory pork cracklings, roasted garlic, and a touch of citrus on the shrimp creates a dish that’s full of depth and irresistible aroma. Every bite is a celebration of bold flavors and tropical tradition.

Ingredients

For the Mofongo (Mashed Plantains):

• 3–4 green plantains (peeled and cut into chunks) (~600–700 g)
• 3–4 garlic cloves, minced (9–12 g)
• ½ cup pork cracklings (chicharrón) or crispy bacon bits (~50 g)
• 3 tablespoons olive oil or butter (45 g / 45 ml)
• Salt, to taste

For the Garlic Shrimp:

• 1 lb large shrimp, peeled and deveined (450 g)
• 4 garlic cloves, minced (12 g)
• 2 tablespoons butter + 1 tablespoon olive oil (30 g + 15 ml)
• ½ cup chicken or seafood broth (120 ml)
• ¼ cup white wine (optional, 60 ml)
• 1 tablespoon fresh parsley or cilantro, chopped
• Salt & freshly cracked black pepper, to taste
• Squeeze of lemon or lime

Directions