Creamy Seafood Fettuccine (Takeout Style)

Creamy Seafood Fettuccine (Takeout Style)

Introduction

Bring the indulgence of your favorite seafood takeout right to your kitchen with this Creamy Seafood Fettuccine. Tender fettuccine is tossed in a luscious garlic butter cream sauce, while plump shrimp and a succulent lobster claw add that luxurious seafood touch. Easy enough for a weeknight dinner yet impressive enough to feel special, this dish combines comfort and elegance in every bite. Finished with a sprinkle of Parmesan and fresh parsley, it’s rich, buttery, and perfectly indulgent.

Ingredients

For the pasta

• 400 g (14 oz) fettuccine pasta
• 2 tablespoons olive oil (30 ml)
• 3 cloves garlic, minced (9 g)
• 2 tablespoons unsalted butter (30 g)
• 1 cup heavy cream (240 ml)
• ½ cup freshly grated Parmesan cheese (50 g)
• Salt and freshly cracked black pepper, to taste

For the seafood

• 1 lobster claw, cooked and cracked open (approx. 120 g meat)
• 6 large shrimp, peeled and deveined (225 g)

For garnish

• 2 tablespoons fresh parsley, chopped (optional)
• Extra Parmesan for sprinkling

Directions