Spicy BBQ Salmon Bites with Creamy Blue Cheese Dip

Spicy BBQ Salmon Bites with Creamy Blue Cheese Dip

Introduction

These Spicy BBQ Salmon Bites are bold, smoky, and slightly sweet, with a touch of heat that makes them irresistible. Tender, bite-sized salmon cubes are glazed with a sticky BBQ sauce and paired with a creamy, tangy blue cheese dip that perfectly balances the spice. Whether you’re hosting a party, enjoying a casual appetizer, or looking for a flavorful snack, these salmon bites are quick to prepare and guaranteed to impress. Serve with grilled bread or crisp celery sticks for a full experience.

Ingredients

For the salmon bites

• 500 g fresh salmon fillet, cut into bite-sized cubes (1 lb)
• 2 tablespoons BBQ sauce (30 ml), spicy or smoky
• 1 tablespoon honey or brown sugar (15 ml / 12 g)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon smoked paprika (2 g)
• ½ teaspoon garlic powder (1 g)
• ½ teaspoon chili flakes (1 g, adjust for heat)
• Salt and black pepper, to taste

For the creamy blue cheese dip

• ½ cup sour cream or Greek yogurt (120 ml)
• 2 tablespoons mayonnaise (30 ml)
• ¼ cup crumbled blue cheese (30 g)
• 1 teaspoon lemon juice (5 ml)
• 1 teaspoon honey (optional, 5 ml)
• Salt and pepper, to taste

Directions