Creamy Shrimp Cheese Rolls

Creamy Shrimp Cheese Rolls

Introduction

Crispy on the outside, creamy and cheesy on the inside—these Creamy Shrimp Cheese Rolls are the kind of snack that disappears fast. They’re everything you want in a seafood appetizer: tender shrimp, melty cheese, and a golden crunch that makes each bite incredibly satisfying. Perfect for parties, family gatherings, or even a fun weekend treat, these rolls feel a little fancy but are surprisingly easy to make. Serve them hot with your favorite dipping sauce, and watch everyone reach for seconds.

Ingredients

For the Filling

• 1 lb (450 g) large shrimp, peeled and deveined
• ½ cup (120 g) cream cheese, softened
• 1 cup (100 g) shredded mozzarella cheese
• 1 tbsp fresh parsley, finely chopped
• ½ tsp garlic powder
• Salt and black pepper, to taste

For Assembly & Coating

• 8 egg roll wrappers or spring roll sheets
• 1 egg, beaten (for sealing)
• ½ cup (60 g) all-purpose flour
• 1 cup (50 g) panko breadcrumbs
• Vegetable oil, for frying

Directions