Lemon Garlic Salmon & Shrimp Alfredo

Lemon Garlic Salmon & Shrimp Alfredo 🍋🧄

Introduction

Bright, buttery, and decadently creamy, this Lemon Garlic Salmon & Shrimp Alfredo is a seafood pasta that feels straight out of a five-star restaurant. Flaky salmon and juicy shrimp are paired with a luscious garlic-lemon cream sauce over perfectly cooked fettuccine, delivering layers of flavor in every bite. Quick enough for a weeknight dinner yet elegant enough to impress guests, this dish combines the richness of Alfredo with the fresh zing of lemon for a balanced, indulgent seafood experience.

Ingredients

For the Protein:

• 4 salmon fillets (1 per serving)
• 12 large shrimp, peeled and deveined
• 1 tbsp (15 ml) olive oil
• ½ tsp lemon pepper
• ½ tsp garlic powder
• Salt and cracked black pepper, to taste
• 1 tsp lemon zest, for garnish

For the Alfredo Pasta:

• 12 oz (340 g) fettuccine or linguine
• 2 tbsp (28 g) butter
• 4 garlic cloves, minced (about 12 g / 0.4 oz)
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• 1 tsp lemon zest
• Juice of ½ lemon
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped
• Extra Parmesan for topping (optional)

Directions