Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs – Crispy, Fluffy, and Totally Irresistible!

Introduction

Say goodbye to boring leftover mashed potatoes! These bite-sized mashed potato puffs are a game-changer—crispy on the outside, soft and creamy on the inside, and packed with cheesy, savory goodness. Perfect for turning cold mashed potatoes into a fun snack, side dish, or appetizer, they’re a guaranteed crowd-pleaser. Top them with sour cream and fresh chives for that extra wow factor.

Why You’ll Love This Recipe

• Transformative: Turns leftover mashed potatoes into a gourmet treat.
• Easy & Quick: Minimal prep, big flavor.
• Kid-Approved: Cheesy, creamy, and fun to eat—kids love them!

Kitchen Equipment

• Nonstick cupcake pan
• Mixing bowl
• Whisk
• Measuring cups and spoons

Ingredients

• 3 cups cold mashed potatoes
• 2 eggs
• ⅓ cup sour cream (plus more for serving)
• 1 heaping cup sharp cheddar cheese, shredded
• 2 Tbsp Parmesan cheese, grated
• 2 Tbsp chives, chopped
• Salt and black pepper, to taste

Step-by-Step Instructions