Browned Butter Chocolate Chip Cookies

Browned Butter Chocolate Chip Cookies – Plant-Based & Irresistible

Introduction

These browned butter chocolate chip cookies are next-level indulgence! Using plant-based butter, each cookie is rich, toffee-like, and packed with melty chocolate chips. Browning the butter adds a nutty depth of flavor that transforms a classic cookie into something extraordinary. Perfect for vegans, those using egg replacers, or anyone looking for a decadent, soft, and chewy cookie with just the right hint of sea salt. These cookies are as delicious straight from the oven as they are cooled for snacking later.

Ingredients

• 452 g (4 sticks / 2 cups) Country Crock Plant-Based Butter*
• 300 g (1 ½ cups) granulated sugar
• 400 g (2 cups) packed light brown sugar
• 4 eggs equivalent of plant-based egg replacer**
• 1 Tbsp vanilla extract
• 2 tsp baking soda
• 806 g (6 ½ cups) all-purpose flour
• ½ tsp salt
• 3 cups plant-based chocolate chips
• Sea salt for sprinkling

Notes on Ingredients:

• *Other brands of plant-based butter may require adjustments (see procedure notes).
• **Use Freely Vegan Egg, Bob’s Red Mill Egg Replacer, or 4 Tbsp ground flaxseed + 8 Tbsp water. Keep dry and wet portions separate for even distribution.

Directions