The Ultimate Easy Meatloaf Recipe: Delicious, Simple, and Family-Friendly
Introduction
There’s something undeniably comforting about a classic meatloaf fresh from the oven. This Ultimate Easy Meatloaf Recipe combines juicy ground beef, savory seasonings, and a shiny, flavorful glaze for a dish that’s both simple and crowd-pleasing. Perfect for weeknight dinners, family gatherings, or when you just want hearty comfort food, this meatloaf delivers rich flavor and tender texture with minimal effort. Let’s walk through this foolproof recipe so you can serve up a perfect meatloaf every time.
Ingredients
For the Meatloaf:
- 680 g (1½ lbs) ground beef (80/20 for juicier meatloaf)
- 1 large egg
- 1 medium onion, finely chopped
- 240 ml (1 cup) milk
- 120 g (1 cup) dried breadcrumbs
- Salt and pepper, to taste
- 1 tbsp Worcestershire sauce (optional)
- 1 tsp garlic powder
For the Glaze:
- 80 ml (⅓ cup) ketchup
- 2 tbsp brown sugar
- 2 tbsp Dijon or yellow mustard
Directions
To continue reading, click ‘Next’ to go to the next page.
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