Homemade Pizza Recipe – Crispy, Cheesy, and Irresistible
Introduction
Nothing beats the smell of homemade pizza wafting through the kitchen. With a golden, crispy crust, gooey melted cheese, and endless topping possibilities, this pizza recipe is perfect for a fun family dinner or a cozy night in. Making pizza at home may sound intimidating, but with this simple recipe, you’ll have a pizzeria-worthy pie in no time. The dough is soft, slightly chewy, and provides the perfect base for all your favorite toppings.
Ingredients
For the Dough:
- 2 ½ cups (312 g) all-purpose flour
- 1 tsp (4 g) sugar
- 1 tsp (6 g) salt
- 2 ¼ tsp (1 packet / 7 g) active dry yeast
- 1 cup (240 ml) warm water
- 2 tbsp (30 ml) oil
For the Toppings:
- ½ cup (120 ml) pizza sauce
- 2 cups (200 g) shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, sausage, etc.)
Directions
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