Homemade Chocolate Ice Cream with Nuts & Fudge Drizzle

Introduction

There’s something undeniably magical about homemade chocolate ice cream—the rich, creamy custard base, the velvety chocolate flavor, and the freedom to add your favorite mix-ins. This version takes it up a notch with crunchy nuts, mini chocolate chips, and a luscious fudge drizzle. Perfect for warm afternoons, dessert after dinner, or just a sweet treat to satisfy chocolate cravings, this ice cream is indulgent, comforting, and guaranteed to delight both kids and adults alike.

Ingredients

For the Ice Cream

480 ml (2 cups) heavy cream
240 ml (1 cup) whole milk
150 g (¾ cup) granulated sugar
50 g (½ cup) unsweetened cocoa powder
1 tsp vanilla extract
4 large egg yolks

For the Mix-ins & Toppings

60 g (½ cup) chopped mixed nuts (walnuts, almonds, or pecans)
120 ml (½ cup) chocolate fudge sauce
40 g (¼ cup) mini chocolate chips

Directions

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