Cookie Dough Brownie Cake

Cookie Dough Brownie Cake

Introduction

If choosing between brownies, cookie dough, and cake feels impossible, this Cookie Dough Brownie Cake is here to solve that delicious dilemma. This over-the-top dessert layers rich, fudgy brownies with creamy, egg-free cookie dough and a smooth chocolate frosting that ties everything together. It’s indulgent, celebratory, and perfect for birthdays, holidays, or any day you want to seriously impress. Each slice delivers dense chocolate flavor, buttery cookie dough sweetness, and that bakery-style wow factor—all made right in your own kitchen.

Ingredients

For the Brownie Layer:

• 170 g unsalted butter, melted (3/4 cup / 6 oz)
• 200 g granulated sugar (1 cup)
• 2 large eggs
• 1 teaspoon vanilla extract
• 60 g unsweetened cocoa powder (1/2 cup)
• 125 g all-purpose flour (1 cup)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the Cookie Dough Layer (Egg-Free):

• 170 g unsalted butter, softened (3/4 cup / 6 oz)
• 150 g brown sugar, packed (3/4 cup)
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 180 g heat-treated all-purpose flour (1 1/2 cups)
• 120 g mini chocolate chips (3/4 cup)

For the Chocolate Frosting:

• 115 g unsalted butter, softened (1/2 cup / 4 oz)
• 45 g unsweetened cocoa powder (1/3 cup)
• 240 g powdered sugar (2 cups)
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract

Directions