Amish Creamy Tuna Egg Salad

Amish Creamy Tuna Egg Salad

Introduction

If you’re craving a classic, comforting salad that’s creamy, flavorful, and easy to make, this Amish Creamy Tuna Egg Salad is the answer. Combining tender chunks of tuna with hard-boiled eggs, crisp celery, and a luscious, slightly tangy dressing, this recipe is a staple for sandwiches, crackers, or even as a hearty salad topping. It’s a family-friendly dish that’s simple, wholesome, and perfect for lunch, picnics, or potlucks.

Ingredients

• 2 cans (170 g / 6 oz each) tuna in water, drained
• 4 large hard-boiled eggs, peeled and chopped
• 60 g (½ cup) celery, finely chopped
• 60 g (¼ cup) onion, finely chopped (optional)
• 120 ml (½ cup) mayonnaise
• 15 ml (1 tbsp) yellow mustard
• 5 ml (1 tsp) apple cider vinegar or lemon juice
• Salt and black pepper, to taste
• Optional garnish: chopped fresh parsley or dill

Directions