Cheesy Garlic Scalloped Potatoes

Cheesy Garlic Scalloped Potatoes

Introduction

If you’re looking for the ultimate side dish to shine at Thanksgiving, Christmas, or any special meal, these Cheesy Garlic Scalloped Potatoes are it. Imagine tender, thinly sliced Yukon potatoes layered in a rich, creamy garlic cheese sauce that’s perfectly balanced—comfort food with a touch of elegance. Every bite melts in your mouth, making it impossible to resist. This dish is a showstopper for any holiday table or cozy family dinner.

Why You’ll Love This Recipe

• Garlic-Infused Flavor: Fresh garlic elevates the sauce with a savory depth that makes the dish irresistible.
• Enhanced with Chicken Broth: Adds an extra layer of flavor to the creamy sauce, much like our favorite 15-Minute Queso.
• Creamy yet Balanced: The sauce coats the potatoes without overwhelming them, letting their natural sweetness shine.

Kitchen Equipment You’ll Need

• Medium pot
• 9″ x 13″ casserole dish
• Aluminum foil
• Oven
• Knife and cutting board

Ingredients

• 1.1–1.4 kg (2.5–3 lbs) Yukon potatoes
• 60 ml (1/4 cup) butter
• 1 medium onion, diced
• 8–10 cloves garlic, minced
• 30 g (1/4 cup) all-purpose flour
• 480 ml (2 cups) milk
• 240 ml (1 cup) chicken broth
• 1/2 tsp thyme
• 1 tsp salt
• 100 g (1 cup) cheddar cheese, shredded
• 100 g (1 cup) mozzarella cheese, shredded
• 75 g (3/4 cup) parmesan cheese, grated

Step-by-Step Instructions