Eggnog Cheesecake

Eggnog Cheesecake

Introduction

Celebrate the holidays with this rich and creamy Eggnog Cheesecake! Smooth, velvety cheesecake infused with the warm, spiced flavors of eggnog sits atop a buttery, golden crust, making it the perfect festive dessert. A sprinkle of nutmeg on top adds an extra touch of seasonal charm. Ideal for Christmas gatherings, holiday parties, or any winter celebration, this cheesecake is both elegant and comforting, offering a delightful blend of sweet, creamy, and spiced flavors in every bite.

Ingredients

For the Crust:

• 200 g (1 ¾ cups) graham cracker crumbs
• 50 g (¼ cup) granulated sugar
• 115 g (½ cup) unsalted butter, melted

For the Cheesecake Filling:

• 450 g (16 oz / 2 cups) cream cheese, softened
• 200 g (1 cup) granulated sugar
• 240 ml (1 cup) eggnog
• 3 large eggs
• 5 ml (1 tsp) vanilla extract
• 2 g (½ tsp) ground nutmeg
• 2 g (½ tsp) ground cinnamon

For Topping:

• Whipped cream (optional)
• A pinch of ground nutmeg for garnish

Directions