Hazelnut Fudge Chocolate Cake

Hazelnut Fudge Chocolate Cake

Introduction

If you’re looking for a show-stopping dessert, this Hazelnut Fudge Chocolate Cake is pure chocolate heaven. Layers of rich, moist chocolate cake are filled with a creamy hazelnut fudge filling, frosted with luscious chocolate buttercream, and finished with a glossy ganache drizzle. Topped with Ferrero Rocher chocolates, chopped hazelnuts, and elegant chocolate curls, this cake is a feast for both the eyes and the taste buds. Perfect for birthdays, special celebrations, or whenever you crave an indulgent chocolate experience.

Ingredients

For the Chocolate Cake:

• 250 g (2 cups) all-purpose flour
• 400 g (2 cups) granulated sugar
• 75 g (¾ cup) unsweetened cocoa powder
• 10 g (2 tsp) baking powder
• 5 g (1 tsp) baking soda
• 2 g (½ tsp) salt
• 240 ml (1 cup) buttermilk
• 120 ml (½ cup) vegetable oil
• 3 large eggs
• 10 ml (2 tsp) vanilla extract
• 240 ml (1 cup) hot brewed coffee

For the Hazelnut Fudge Filling:

• 280 g (1 cup) chocolate hazelnut spread (Nutella)
• 120 ml (½ cup) heavy cream
• 70 g (½ cup) chopped toasted hazelnuts

For the Chocolate Frosting:

• 230 g (1 cup) unsalted butter, softened
• 375 g (3 cups) powdered sugar
• 75 g (¾ cup) cocoa powder
• 2 g (½ tsp) salt
• 120 ml (½ cup) heavy cream
• 10 ml (2 tsp) vanilla extract

For the Ganache Drizzle:

• 240 ml (1 cup) heavy cream
• 170 g (1 cup) dark chocolate chips
• 30 g (2 tbsp) butter

For Decoration:

• Ferrero Rocher chocolates
• Chopped hazelnuts
• Chocolate curls

Directions