Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake

Introduction

This Red Velvet Strawberry Cheesecake is a luxurious dessert that combines the classic elegance of red velvet cake with the creamy richness of cheesecake and the fresh sweetness of strawberries. Every slice boasts a tender red velvet base, a luscious cheesecake center, and a layer of juicy strawberries on top. Perfect for birthdays, Valentine’s Day, or any special occasion, this dessert is as visually stunning as it is delicious, offering a perfect balance of tangy, sweet, and chocolatey flavors in every bite.

Ingredients

Red Velvet Base:

• 250 g (2 cups) all-purpose flour
• 10 g (2½ tsp) cocoa powder
• 2 g (½ tsp) baking soda
• 2 g (½ tsp) salt
• 200 g (1 cup) granulated sugar
• 115 g (½ cup) unsalted butter, softened
• 2 large eggs
• 10 ml (2 tsp) vanilla extract
• 120 ml (½ cup) buttermilk
• 5 ml (1 tsp) white vinegar
• 5 ml (1 tsp) red food coloring

Cheesecake Filling:

• 450 g (16 oz / 2 cups) cream cheese, softened
• 100 g (½ cup) granulated sugar
• 2 large eggs
• 5 ml (1 tsp) vanilla extract

Strawberry Topping:

• 200 g (1½ cups) fresh strawberries, hulled and sliced
• 25 g (2 tbsp) granulated sugar
• Optional: strawberry glaze for shine

Directions