Baileys Irish Cream Cheesecake

Baileys Irish Cream Cheesecake

Introduction

Rich, creamy, and laced with the iconic flavor of Baileys Irish Cream, this cheesecake is a dessert that feels like a celebration in every bite. The smooth, velvety filling sits atop a buttery cookie crust, delivering the perfect balance of sweet and boozy notes. It’s indulgent yet approachable, making it ideal for dinner parties, holidays, or a grown-up treat any time you want to impress. With each forkful, the silky texture and hint of Irish cream create a decadent experience you won’t forget.

Ingredients

For the crust:

• 200 g (7 oz / 2 cups) chocolate sandwich cookies or digestive biscuits, crushed
• 90 g (6 tbsp) unsalted butter, melted

For the cheesecake filling:

• 450 g (16 oz / 2 cups) cream cheese, softened
• 150 g (¾ cup) granulated sugar
• 3 large eggs, room temperature
• 120 ml (½ cup) Baileys Irish Cream
• 5 ml (1 tsp) vanilla extract
• 120 ml (½ cup) sour cream or heavy cream

For the topping (optional):

• 120 ml (½ cup) heavy cream, whipped
• Chocolate shavings or cocoa powder
• Mini chocolate chips or crushed cookies

Directions