Giant Reese’s Peanut Butter Cup Pie

Giant Reese’s Peanut Butter Cup Pie

Introduction

If you’ve ever wished a Reese’s Peanut Butter Cup could magically turn into a sliceable dessert, this pie is about to make your dream come true. Rich, creamy peanut butter filling meets smooth chocolate in a dessert that’s bold, nostalgic, and downright irresistible. This Giant Reese’s Peanut Butter Cup Pie is no-bake, crowd-pleasing, and surprisingly simple to make. It’s perfect for parties, holidays, or anytime you want a dessert that looks impressive but feels comfortingly familiar with every chocolatey, peanut-buttery bite.

Ingredients

For the chocolate crust:

• 200 g (7 oz / about 2 cups) chocolate sandwich cookies, crushed
• 90 g (6 tbsp) unsalted butter, melted

For the peanut butter filling:

• 250 g (9 oz / 1 cup) creamy peanut butter
• 170 g (¾ cup) powdered sugar
• 60 g (¼ cup) unsalted butter, softened
• 5 ml (1 tsp) vanilla extract
• 240 ml (1 cup) heavy cream, cold

For the chocolate topping:

• 200 g (7 oz) milk or semi-sweet chocolate, chopped
• 120 ml (½ cup) heavy cream

Optional garnish:

• Mini peanut butter cups
• Chopped peanuts
• Chocolate drizzle

Directions