Million Dollar Pound Cake

Million Dollar Pound Cake – A Classic with a Luxurious Twist

There’s something timeless and comforting about a classic pound cake. Rich, buttery, and incredibly moist, the Million Dollar Pound Cake is a showstopper in both flavor and presentation. Whether served alongside coffee, fresh fruit, or simply on its own, each slice lives up to its name. Its dense yet tender crumb, golden crust, and a hint of vanilla make it perfect for family gatherings, potlucks, or special occasions. This cake takes simple ingredients and turns them into a dessert that feels luxurious and indulgent—just like a million bucks.

Ingredients

For the Cake:

• • 6 large eggs, room temperature
• • 180 ml whole milk (¾ cup)
• • 454 g unsalted butter, softened (2 cups / 4 sticks)
• • 600 g granulated sugar (3 cups)
• • 480 g all-purpose flour (4 cups)
• • 1 teaspoon vanilla extract (5 ml)
• • 1 teaspoon almond extract (optional, 5 ml)

For the Glaze:

• • 120 g powdered sugar (1 cup)
• • 2–3 tablespoons milk or heavy cream (30–45 ml)
• • ½ teaspoon vanilla extract (2.5 ml)

Directions