Loaded Brownie Cheesecake Cups

Loaded Brownie Cheesecake Cups

If you can’t decide between brownies and cheesecake, this recipe is your sweet spot. Loaded Brownie Cheesecake Cups bring together rich, fudgy brownies and ultra-creamy cheesecake in perfectly portioned cups that feel indulgent without being overwhelming. They’re the kind of dessert that disappears fast at parties, but they’re just as perfect for a cozy night in when you want something special. Every bite gives you deep chocolate flavor, smooth cheesecake, and fun toppings that make these cups feel bakery-worthy yet totally doable at home.

Ingredients

For the Brownie Layer

• 115 g unsalted butter, melted (½ cup / 4 oz)
• 200 g granulated sugar (1 cup)
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract (5 ml)
• 40 g unsweetened cocoa powder (½ cup)
• 65 g all-purpose flour (½ cup)
• ¼ teaspoon salt
• ¼ teaspoon baking powder

For the Cheesecake Layer

• 225 g cream cheese, softened (8 oz)
• 100 g granulated sugar (½ cup)
• 1 large egg, room temperature
• 1 teaspoon vanilla extract (5 ml)

Toppings (Optional but Recommended)

• 60 g chocolate chips (⅓ cup)
• 60 g crushed chocolate sandwich cookies (½ cup)
• Chocolate sauce or caramel sauce for drizzling
• Whipped cream

Directions