Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

Introduction

If you’re craving a vibrant, flavor-packed bowl that’s as satisfying as it is fresh, this Steak, Avocado, and Roasted Corn Bowl is your answer. Juicy, seasoned steak bites meet sweet roasted corn and creamy avocado, all tied together with a zesty cilantro cream sauce. Perfect for lunch or dinner, it’s easy to assemble, colorful, and packed with nutrients—think of it as a wholesome, restaurant-quality bowl you can make at home in under 30 minutes.

Ingredients

For the Steak:

• 1 pound (450 g) boneless, skinless beef steak, cut into bite-sized pieces
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Bowl:

• 1 cup (200 g) cooked rice
• 1 ear of corn, shucked and kernels removed
• 1 avocado, sliced
• 1/4 cup (15 g) chopped cilantro

For the Cilantro Cream Sauce:

• 1/2 cup (120 g) mayonnaise
• 1/4 cup (15 g) chopped cilantro
• 1 clove garlic, minced
• 1 tablespoon (15 ml) lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions