Stuffed Cabbage Rolls

Stuffed Cabbage Rolls: A Comforting Classic You’ll Love

Introduction

Few dishes evoke the warm, cozy feeling of home like stuffed cabbage rolls. With tender cabbage leaves wrapped around a savory mixture of meat, rice, and aromatic seasonings, then simmered in a rich tomato sauce, this recipe is comfort food at its finest. Perfect for family dinners, holiday gatherings, or just a hearty weeknight meal, these rolls combine flavor, tradition, and satisfaction in every bite. Once you try them, you’ll see why this timeless classic has been cherished for generations.

Ingredients

For the Cabbage Rolls:

• 1 large head of cabbage
• 1 pound (450 g) ground beef or pork, or a mix
• 1/2 cup (100 g) uncooked rice, long-grain or parboiled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg, lightly beaten
• 1 teaspoon (5 g) paprika
• Salt and pepper, to taste

For the Sauce:

• 2 cups (480 ml) tomato sauce or crushed tomatoes
• 1 cup (240 ml) beef or vegetable broth
• 1 tablespoon (12 g) brown sugar
• 1 teaspoon (5 ml) vinegar (optional, for tang)
• 1 teaspoon (1 g) dried oregano or basil
• Salt and pepper, to taste

Directions