Crockpot Beef Short Ribs Recipe

Crockpot Beef Short Ribs Recipe

Introduction

Tender, melt-in-your-mouth beef short ribs are the ultimate comfort food, and this crockpot recipe makes them effortless. Slow-cooked in a rich, savory sauce with aromatic vegetables and just the right hint of wine and spices, these ribs are perfect for a cozy family dinner or a special weekend meal. The meat becomes so tender it falls off the bone, and the sauce is packed with deep, hearty flavors that will have everyone asking for seconds.

Ingredients

• 3–4 lbs (1.5–2 kg) beef short ribs
• 2 tbsp (30 ml) olive oil
• Salt and pepper, to taste
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup (240 ml) beef broth
• 1/2 cup (120 ml) red wine (optional, or substitute with more beef broth)
• 1/2 cup (120 g) tomato paste or canned tomato sauce
• 2 tbsp (30 ml) Worcestershire sauce
• 2 tbsp (30 ml) soy sauce
• 1 tsp (2 g) smoked paprika
• 1 tsp (1 g) dried thyme
• 2 carrots, cut into chunks
• 2 celery stalks, chopped
• 2 bay leaves

Directions