Piña Colada Poke Cake

Piña Colada Poke Cake

Introduction

Are you ready to indulge in a dessert that combines the tropical flavors of a piña colada with the moist, airy goodness of a classic cake? Our Piña Colada Poke Cake is an easy-to-make treat that will transport your taste buds to a sun-soaked beach paradise with every bite. Perfect for summer parties, potlucks, or simply as a delightful way to end a meal, this dessert is ideal for both novice and experienced bakers alike.

Ingredients

Cake

• 1 box of white cake mix (plus required oil, eggs, and water as directed on the box)

Filling

• 1 (14 oz / 396 g) can of sweetened condensed milk
• 1 (8 oz / 227 g) can of cream of coconut
• 1 (8 oz / 227 g) can of crushed pineapple, drained

Topping

• 1 (8 oz / 227 g) tub of whipped topping, thawed
• 1/2 cup (45 g) shredded coconut, toasted
• Maraschino cherries, for garnish

Directions