Best Bok Choy with Garlic Sauce

Best Bok Choy with Garlic Sauce

Introduction

This simple yet flavorful dish showcases tender bok choy sautéed in a savory garlic sauce. Perfect as a side for rice, noodles, or your favorite protein, it’s quick to make and packed with vibrant flavors.

Ingredients

• 1 lb (450g) fresh bok choy, washed and chopped
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce (optional for extra depth)
• 1 teaspoon sesame oil
• 1/4 teaspoon sugar
• 1/4 cup water or vegetable broth
• Salt and black pepper to taste
• Sesame seeds for garnish (optional)

Instructions