Creamy Garlic Butter Chicken Rigatoni

Creamy Garlic Butter Chicken Rigatoni

Introduction

Tender chicken, perfectly cooked rigatoni, and a rich garlic Parmesan sauce come together in this indulgent, comforting dish. It’s a perfect dinner for any night of the week, balancing creamy richness with a touch of savory garlic flavor. Ready in under 40 minutes, this recipe is ideal for busy weeknights yet feels luxurious enough to impress family and friends. Garnish with fresh parsley and extra Parmesan for a beautiful, restaurant-style presentation.

Ingredients

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (28 g) unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika (optional, for color and flavor)
• Salt and black pepper, to taste

For the Sauce:

• 2 tablespoons (28 g) unsalted butter
• 3 cloves garlic, minced
• ½ cup (120 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• ½ cup (120 ml) chicken broth
• ¼ teaspoon red pepper flakes (optional, for a hint of spice)
• Salt and black pepper, to taste

For the Pasta:

• 12 oz (340 g) rigatoni pasta
• Water for boiling
• Salt (for the pasta water)

For Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese, for serving

Directions