Slow-Braised Beef Chuck Roast

Slow-Braised Beef Chuck Roast

Introduction

Nothing beats the comforting aroma of a slow-braised beef chuck roast filling your kitchen. Tender, juicy, and infused with rich flavors from tomatoes, herbs, and aromatics, this dish is perfect for family dinners or special occasions. The beef becomes so tender that it practically melts in your mouth, while the sauce is perfect for spooning over mashed potatoes, rice, or crusty bread. With minimal prep and long, slow cooking, this classic roast is a guaranteed crowd-pleaser.

Ingredients

• 2 lb (900 g) beef chuck roast
• Salt and pepper, to taste
• 2 tablespoons (30 ml) olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 2 cups (480 ml) beef broth
• 1 (14.5 oz / 410 g) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes
• 2 bay leaves
• Minced fresh parsley, for garnish

Directions