Elegant Grilled Steak with Arugula Salad & Roasted Potatoes

Elegant Grilled Steak with Arugula Salad & Roasted Potatoes

Introduction

A dinner that perfectly balances sophistication and comfort, Grilled Steak with Arugula Salad and Roasted Potatoes is sure to impress. Tender, juicy steak paired with a peppery arugula salad and golden, crispy roasted potatoes creates a harmonious combination of flavors and textures. Whether you’re hosting a special dinner, celebrating an occasion, or simply treating yourself to a luxurious meal at home, this dish delivers elegance without complicated steps. Each bite is satisfying, flavorful, and memorable—a true showstopper for your dinner table.

Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 200–250 g / 7–9 oz each)
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2 g) black pepper
• 1 teaspoon (2 g) garlic powder
• Optional: fresh rosemary or thyme sprigs

For the Arugula Salad:

• 4 cups (120 g) fresh arugula
• 1/2 cup (75 g) cherry tomatoes, halved
• 1/4 cup (30 g) shaved Parmesan cheese
• 1 tablespoon (15 ml) balsamic vinegar
• 2 tablespoons (30 ml) extra-virgin olive oil
• Salt and black pepper, to taste

For the Roasted Potatoes:

• 500 g (1 lb) baby potatoes, halved
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 g) dried rosemary
• 1/2 teaspoon (2 g) garlic powder
• Salt and black pepper, to taste

Directions