Slow Cooker Cherry Dump Cake

Slow Cooker Cherry Dump Cake

Introduction

Slow cookers aren’t just for savory dinners—they can make dessert magic, too! This Slow Cooker Cherry Dump Cake is a perfect example: sweet, fruity, and buttery, with minimal effort and maximum flavor. No bowls, no mixers, no fuss—just dump, melt, and cook. The aroma filling your kitchen will be irresistible, making it impossible to wait for that first warm, gooey bite. Pair it with a scoop of vanilla ice cream for a comforting treat that’s perfect for family gatherings, potlucks, or a simple weeknight indulgence.

Ingredients

For the Cake:

• 1 large can (21 oz / 595 g) cherry pie filling
• 1 box (15.25 oz / 432 g) yellow cake mix
• 1 stick (1/2 cup / 113 g) unsalted butter, melted

Optional Add-Ins:

• 1/2 cup (85 g) white chocolate chips for extra sweetness

For Homemade Cherry Filling (Optional):

• 4 cups (600 g) pitted cherries (fresh or thawed frozen)
• 1 cup (200 g) granulated sugar
• 3 tbsp (24 g) cornstarch
• 1 tbsp (15 ml) lemon juice

Directions