Delicious Angel Beef Casserole

Delicious Angel Beef Casserole

Introduction

Nothing says comfort food quite like a warm, hearty beef casserole, and this Delicious Angel Beef Casserole is the ultimate example. Tender beef, fragrant herbs, and a medley of vegetables meld together in a rich, savory sauce that’s both filling and comforting. Perfect for chilly evenings, family dinners, or meal prep for the week, this casserole combines ease of preparation with deep, satisfying flavors. Every bite is a harmony of tender meat, soft vegetables, and aromatic seasonings that feel like a warm hug on a plate.

Ingredients

For the beef filling

• 680 g (1.5 lb) beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil (30 ml)
• 1 large onion, chopped (150 g / 5 oz)
• 3 cloves garlic, minced (9 g / 0.3 oz)
• 2 medium carrots, sliced (120 g / 4 oz)
• 2 celery stalks, sliced (100 g / 3.5 oz)
• 1 cup beef broth (240 ml)
• ½ cup red wine, optional (120 ml)
• 1 tablespoon tomato paste (15 g)
• 1 teaspoon dried thyme (1 g)
• 1 teaspoon dried rosemary (1 g)
• Salt and black pepper, to taste

For the casserole topping

• 450 g (2 cups / 1 lb) mashed potatoes
• 50 g (½ cup / 1.75 oz) grated cheddar cheese
• 1 tablespoon butter (15 g), optional

Directions