Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

Introduction

Tender, flavorful, and perfectly saucy, Slow Cooker Mongolian Beef is a game-changer for busy weeknights. This dish captures the sweet-savory magic of classic takeout—think brown sugar, soy, and garlic—while using your slow cooker to make life easier. The beef becomes incredibly tender as it simmers slowly, soaking up every drop of the sauce, and when served over steamed rice or noodles, it’s an irresistible meal that feels like a treat without all the fuss. Perfect for family dinners, meal prep, or impressing friends with minimal effort.

Ingredients

For the Beef

• 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons cornstarch (16 g / 0.6 oz)
• 2 tablespoons vegetable oil (30 ml)

For the Sauce

• ½ cup soy sauce (120 ml)
• ½ cup water (120 ml)
• ½ cup brown sugar (100 g / 3.5 oz)
• 3 cloves garlic, minced (9 g / 0.3 oz)
• 1 teaspoon ginger, grated (2 g)
• ¼ teaspoon red pepper flakes (optional, 0.5 g)

Optional Garnish

• Sliced green onions
• Sesame seeds
• Steamed rice or noodles for serving

Directions