Pizza-Stuffed Bell Peppers

Pizza-Stuffed Bell Peppers

Introduction

Pizza-Stuffed Bell Peppers are a fun, flavorful twist on classic pizza night, combining everything you love about pizza with a lighter, veggie-forward approach. Sweet bell peppers become the perfect edible bowls, filled with saucy, cheesy goodness and your favorite pizza toppings. This recipe always reminds me of those nights when you want comfort food but also want to feel good about what you’re eating. It’s colorful, customizable, and surprisingly satisfying—perfect for busy weeknights, family dinners, or even meal prep for the week ahead.

Ingredients

For the Bell Peppers

• 4 large bell peppers (any color), halved lengthwise and seeds removed (about 800 g / 1.75 lb)
• 15 ml olive oil (1 tablespoon)
• 5 g salt (1 teaspoon)
• 2 g black pepper (½ teaspoon)

For the Filling

• 250 ml pizza sauce or marinara sauce (1 cup)
• 150 g shredded mozzarella cheese (1½ cups / 5.3 oz)
• 100 g cooked sausage, pepperoni, or ground beef (3.5 oz)
• 75 g sliced mushrooms (½ cup / 2.6 oz)
• 60 g sliced black olives (½ cup / 2 oz)
• 50 g diced onion (⅓ cup / 1.7 oz)
• 5 g Italian seasoning (1 teaspoon)

Optional Toppings

• Extra mozzarella or Parmesan cheese
• Fresh basil or parsley, chopped
• Red pepper flakes

Directions