Instant Pot Greek Beef Stifado

Instant Pot Greek Beef Stifado

Introduction

Greek Beef Stifado is one of those dishes that instantly fills the kitchen with warmth and comfort. Traditionally simmered slowly for hours, this classic Greek stew is known for its tender beef, sweet pearl onions, and deeply aromatic tomato-cinnamon sauce. Thanks to the Instant Pot, you can now enjoy all those rich, slow-cooked flavors in a fraction of the time. This version stays true to its roots while fitting perfectly into a busy modern lifestyle. It’s the kind of meal that feels special, familiar, and incredibly satisfying from the very first bite.

Ingredients

For the Beef Stifado:

• 900 g beef chuck, cut into large cubes (2 lb)
• 450 g pearl onions, peeled (1 lb)
• 3 tablespoons olive oil (45 ml)
• 3 cloves garlic, minced
• 1 tablespoon tomato paste (15 g)
• 400 g crushed tomatoes (14 oz / about 1¾ cups)
• 250 ml beef broth or water (1 cup)
• 120 ml red wine (½ cup)
• 2 tablespoons red wine vinegar (30 ml)
• 2 bay leaves
• 1 cinnamon stick
• 4 whole cloves
• 1 teaspoon dried oregano (5 g)
• 1 teaspoon sugar (5 g, optional)
• Salt and black pepper, to taste

Optional Garnish:

• Fresh parsley, finely chopped

Directions