Lobster Ravioli in Zesty Lemon Butter Sauce

Lobster Ravioli in Zesty Lemon Butter Sauce

Introduction

Lobster Ravioli in Zesty Lemon Butter Sauce is one of those dishes that feels restaurant-worthy yet surprisingly approachable at home. It’s rich without being heavy, elegant without being fussy. Tender lobster-filled ravioli are coated in a silky butter sauce brightened with fresh lemon, garlic, and a touch of herbs. The result is a balanced dish where the natural sweetness of the lobster shines through, making it perfect for date nights, special occasions, or anytime you want to treat yourself to something a little luxurious.

Ingredients

For the Ravioli:

• 450 g (1 lb) lobster ravioli (fresh or frozen)
• Water, for boiling
• 1 tablespoon salt (15 g), for pasta water

For the Lemon Butter Sauce:

• 4 tablespoons unsalted butter (60 g / 2 oz)
• 2 tablespoons olive oil (30 ml)
• 3 cloves garlic, finely minced
• ½ cup heavy cream (120 ml / 4 fl oz)
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice (30 ml)
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup grated Parmesan cheese (25 g / 1 oz)
• 2 tablespoons fresh parsley or basil, finely chopped

Directions