Cottage Cheese Ice Cream

Cottage Cheese Ice Cream

Introduction

Who said ice cream has to be loaded with cream to be delicious? Cottage Cheese Ice Cream is a surprisingly creamy, protein-packed treat that’s perfect for a light dessert or a guilt-free indulgence. Its subtle tanginess adds depth, while the smooth texture melts in your mouth like a classic ice cream. Whether you’re looking for a high-protein snack, a refreshing summer dessert, or just a new twist on a frozen favorite, this cottage cheese version will impress even skeptical taste testers. It’s easy to make at home and customizable with your favorite flavors and toppings.

Ingredients

• • 2 cups (450 g) cottage cheese, full-fat or low-fat depending on preference
• • ¾ cup (150 g) granulated sugar or preferred sweetener
• • 1 teaspoon (5 ml) vanilla extract
• • ½ cup (120 ml) milk, any type
• • Optional flavorings or mix-ins: fresh fruit, cocoa powder, chocolate chips, or a swirl of fruit puree

Directions