Grandma’s Timeless Peach Cobbler

Grandma’s Timeless Peach Cobbler

Introduction

“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings, and my friends always ask for the recipe. Sweet peaches, a buttery crust, and a whole lot of love in every bite.”
This Peach Cobbler is a perfect balance of sweet, juicy peaches and a soft, golden crust. It’s comforting, nostalgic, and easy to make, whether you’re using fresh, frozen, or canned peaches. Every bite is a reminder of family, warmth, and simple homemade goodness.

Ingredients

For the Filling:

• • 6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
• • ¾ cup (150 g) granulated sugar
• • ¼ cup (50 g) light brown sugar
• • 1 teaspoon (2 g) cinnamon
• • ¼ teaspoon (0.5 g) nutmeg, optional
• • 2 teaspoons (10 ml) lemon juice
• • 1 tablespoon (8 g) cornstarch

For the Topping:

• • 1 cup (125 g) all-purpose flour
• • 1 cup (200 g) granulated sugar
• • 1 teaspoon (4 g) baking powder
• • ¼ teaspoon (1 g) salt
• • ½ cup (115 g) unsalted butter, melted
• • ¾ cup (180 ml) whole milk
• • 1 teaspoon (5 ml) vanilla extract

Optional:

• • Vanilla ice cream or whipped cream, for serving

Directions