No-Bake Coconut Praline Cookies

No-Bake Coconut Praline Cookies

Introduction

If you love that irresistible sweet-and-salty combination, these No-Bake Coconut Praline Cookies are about to become a favorite. They’re rich, buttery, and loaded with toasted pecans and coconut, all held together by a caramel-like praline base. Best of all, there’s no oven required—perfect when you need a quick dessert for a dinner party or just don’t feel like baking. The warm aroma of brown sugar and vanilla fills the kitchen, and once the cookies set, they become perfectly chewy with a melt-in-your-mouth texture that’s hard to resist.

Ingredients

• Pecans, chopped: 240 g (2 cups)
• Evaporated milk: 120 ml (½ cup)
• Brown sugar (packed): 400 g (2 cups)
• Granulated sugar: 100 g (½ cup)
• Vanilla extract: 5 ml (1 teaspoon)
• Shredded coconut (sweetened or unsweetened): 160 g (2 cups)
• Flaked sea salt: 5 g (1 teaspoon, for sprinkling)
• Corn syrup: 120 ml (½ cup)
• Unsalted butter: 115 g (½ cup)

Directions