Pecan Upside Down Bundt Cake

Pecan Upside Down Bundt Cake

Introduction

Pecan Upside Down Bundt Cake is a show-stopping dessert with a rich, buttery pecan topping and a moist, tender vanilla cake. Sweet, nutty, and slightly caramelized, it’s perfect for special occasions, holiday dinners, or anytime you want to impress your guests. The combination of crunchy pecans and soft cake creates a delightful texture contrast, while the golden caramel glaze adds irresistible flavor. This cake is simple to make yet delivers bakery-quality results that will wow everyone at the table.

Ingredients

Pecan Topping:

• 1/2 cup butter, melted (113 g / 4 oz)
• 1/2 cup brown sugar, packed (100 g / 3.5 oz)
• 1/4 cup corn syrup (60 ml / 2 fl oz)
• 1/4 teaspoon salt (1.5 g / 0.05 oz)
• 1 cup chopped pecans (120 g / 4.2 oz)

Cake Batter:

• 1 box vanilla cake mix (about 15.25 oz / 432 g)
• 3 large eggs
• 1/2 cup vegetable oil (120 ml / 4 fl oz)
• 1 cup water (240 ml / 8 fl oz)
• 3 tablespoons sour cream (45 ml / 1.5 fl oz)

Directions