Strawberry Pavé

Strawberry Pavé

Introduction

Strawberry Pavé is a classic layered dessert that feels both elegant and comforting at the same time. With creamy vanilla custard, fresh strawberries, rich chocolate cream, and a light whipped topping, every spoonful offers a perfect balance of sweetness and freshness. This is the kind of dessert that shines at family gatherings and special occasions, yet it’s simple enough to make at home without stress. Served chilled, Strawberry Pavé is refreshing, indulgent, and always a guaranteed crowd-pleaser.

Ingredients

• 1 can sweetened condensed milk (395 g / 14 oz)
• 1 can whole milk, using the condensed milk can for measure (395 ml / 13.3 fl oz)
• 2 egg yolks (about 36 g / 1.3 oz)
• 1 1/2 tablespoons cornstarch, divided (12 g / 0.4 oz)
• 2 boxes fresh strawberries, hulled and diced (about 900 g / 2 lb)
• 1 small can cocoa powder (about 50 g / 1.8 oz)
• 1 tablespoon butter (14 g / 0.5 oz)
• 6 tablespoons granulated sugar, divided (75 g / 2.6 oz)
• 300 ml milk (1 1/4 cups / 10 fl oz)
• 2 egg whites (about 60 g / 2 oz)
• 1 can heavy cream, whey-free (200 g / 7 oz)

Directions