Chocolate Swiss Roll

Chocolate Swiss Roll

Introduction

Chocolate Swiss Roll is a timeless dessert that combines light, airy sponge cake with rich, creamy filling in a beautiful rolled presentation. Its delicate texture and decadent chocolate flavor make it a favorite for birthdays, holidays, or any special occasion. Imagine slicing into a perfectly rolled cake to reveal a ribbon of luscious German buttercream—it’s as delightful to look at as it is to eat. This recipe guides you step by step to create a tender sponge and a silky, chocolatey filling that will impress anyone at your table.

Ingredients

For the Sponge Cake:

• 6 large eggs
• 1 tablespoon vanilla extract
• 40 g (¼ cup) all-purpose flour
• 20 g (2 tablespoons) unsweetened cocoa powder
• 1 tablespoon honey
• ½ tablespoon fine salt

For the German Buttercream Filling:

• 500 ml (2 cups) whole milk
• 120 g (½ cup) sugar
• 40 g (3 tablespoons) cornstarch
• 70 g (5 tablespoons) cocoa powder
• 100 g (approx. 5 large) egg yolks
• 660 g (3 cups) unsalted butter, softened
• 1 teaspoon vanilla extract

Optional: toasted walnuts or chocolate decorations for garnish

Directions