Chocolate Raspberry Crumble Cheesecake

Chocolate Raspberry Crumble Cheesecake

Introduction

Chocolate Raspberry Crumble Cheesecake is the ultimate dessert for chocolate and berry lovers alike. This indulgent treat combines a rich, chocolatey crumb crust with creamy cheesecake layers, fresh raspberries, and a buttery crumb topping. Finished with a light glaze, it’s a beautiful, elegant dessert that tastes as amazing as it looks. Perfect for special occasions, holiday dinners, or weekend baking, this cheesecake offers a decadent balance of sweet, tart, and chocolate flavors in every bite.

Ingredients

For Crust and Crumb Topping

• 3 cups all-purpose flour (360 g / 12.7 oz)
• 1/3 cup cocoa powder (35 g / 1.2 oz)
• 2 teaspoons baking powder (8 g / 0.3 oz)
• 1/4 teaspoon salt (1.5 g / 0.05 oz)
• 1/3 cup light brown sugar (67 g / 2.4 oz)
• 1/2 cup granulated sugar (100 g / 3.5 oz)
• 3/4 cup unsalted butter, cold and cut into small cubes (170 g / 6 oz)
• 2 large eggs
• 2 teaspoons vanilla extract (10 ml / 0.33 fl oz)

For Cheesecake Filling

• 16 oz cream cheese, softened (450 g / 16 oz)
• 1/2 cup sugar (100 g / 3.5 oz)
• 2 tablespoons cornstarch (16 g / 0.56 oz)
• 2 eggs, slightly beaten
• 1 teaspoon vanilla extract (5 ml / 0.17 fl oz)
• 1 2/3 cups fresh raspberries (250 g / 8.8 oz)

For Glaze

• 1/2 cup powdered sugar (60 g / 2.1 oz)
• 2–3 teaspoons milk or cream (10–15 ml / 0.33–0.5 fl oz)

Directions