Loaded Cheesy Pocket Tacos

Loaded Cheesy Pocket Tacos

Introduction

Loaded Cheesy Pocket Tacos are the kind of fun, crowd-pleasing meal that disappears fast once it hits the table. Crispy on the outside, warm and melty on the inside, these handheld tacos are filled with seasoned beef, a creamy salsa-cheese mixture, and plenty of gooey cheddar. They’re perfect for busy weeknights, game days, or anytime you want something comforting without a lot of fuss. Baked instead of fried, they come out golden, flavorful, and ready to be customized with everyone’s favorite toppings.

Ingredients

For the Taco Filling

• 1 lb ground beef (450 g)
• 1 packet taco seasoning
• Water, as directed on seasoning packet

For the Creamy Cheese Filling

• 8 oz cream cheese, softened (225 g)
• 1/2 cup salsa (120 ml)

For Assembling

• 12 flour tortillas, 6-inch (15 cm)
• 1 cup cheddar cheese, shredded (120 g / 4 oz)
• 2 tablespoons butter, melted (28 g / 1 oz)
• Cooking spray or oil for the baking tray

Optional Toppings (After Baking)

• Shredded lettuce
• Extra salsa
• Sour cream
• Sliced olives
• Extra shredded cheese

Directions