Tuscan Chicken

Tuscan Chicken

Introduction

This creamy, flavorful Tuscan Chicken is perfect for an easy weeknight dinner that feels special. With tender chicken breasts, sautéed mushrooms, sun-dried tomatoes, and a rich Parmesan cream sauce, this dish pairs beautifully with pasta, rice, or mashed potatoes. The vibrant colors and bold flavors make it a family favorite, and the recipe comes together quickly while filling your kitchen with irresistible aromas.

Ingredients

• 2 large chicken breasts, halved (1 ½ lbs / 680 g)
• 1 tsp fine sea salt, divided, plus more to taste
• ½ tsp freshly ground black pepper, divided
• ½ tsp garlic powder
• 2 Tbsp light olive oil, divided
• 1 Tbsp unsalted butter
• 8 oz (225 g) brown mushrooms, thickly sliced
• ¼ cup sun-dried tomatoes packed in oil, drained and chopped
• ¼ cup green onion, green parts, chopped
• 3 garlic cloves, minced
• 1 ½ cups (360 ml) heavy whipping cream
• ½ cup (50 g) Parmesan cheese, finely shredded
• 2 cups fresh baby spinach

Directions