Anglesey Egg Gratin with Mashed Potatoes

Anglesey Egg Gratin with Mashed Potatoes

Introduction

This Anglesey Egg Gratin with Mashed Potatoes is a comforting, indulgent dish that combines creamy mashed potatoes, tender leeks, soft-boiled eggs, and a rich cheesy béchamel sauce. Perfect for brunch, lunch, or a cozy dinner, this gratin is visually stunning and packed with flavor. The creamy layers and golden top make it a crowd-pleaser, perfect for family gatherings or special occasions.

Ingredients

• 500 g (1.1 lbs) potatoes
• 100 g (7 tablespoons) butter, divided
• 125 ml (½ cup) cream
• 2 leeks, white parts only, thinly sliced
• 50 g (4 tablespoons) flour
• 100 ml (⅓ cup + 1 teaspoon) water
• 500 ml (2 cups) milk
• Salt, to taste
• 100 g (1 cup) cheese, grated
• Pepper, to taste
• 4 eggs
• 1 teaspoon vegetable oil
• Chopped parsley (optional, for garnish)

Directions