Cherry Cheesecake

Cherry Cheesecake

Introduction

This Cherry Cheesecake is a no-bake, creamy delight that combines a buttery graham cracker crust, smooth cream cheese filling, and sweet cherry topping. It’s a simple yet indulgent dessert perfect for family gatherings, parties, or just a cozy night in. Each bite brings a balance of rich, creamy filling and tart, fruity cherries—making it a crowd-pleaser every time.

Ingredients

Crust:

• 7 tablespoons unsalted butter (100 g)
• 1½ cups graham cracker crumbs (about 9 whole crackers, 150 g)
• 3 tablespoons granulated sugar (38 g)

Filling:

• 8 ounces cream cheese, softened (225 g)
• 1 cup powdered sugar (120 g)
• 1 teaspoon pure vanilla extract (5 ml)
• 1 container Cool Whip, 8 ounces (225 g)
• 1 can cherry pie filling, 21 ounces (595 g)

Directions