No-Bake Oreo Cheesecake

No-Bake Oreo Cheesecake

Introduction

This No-Bake Oreo Cheesecake is a luscious, creamy dessert that combines a crunchy Oreo crust with a smooth, sweet cheesecake filling and a bright cherry topping. Perfect for hot days when you don’t want to turn on the oven, this cheesecake is simple to make yet impressively indulgent. Each bite brings the rich chocolatey crunch of Oreo cookies and the silky texture of cheesecake, finished with a sweet-tart cherry topping—guaranteed to satisfy any dessert craving.

Ingredients

For the Oreo Crust:

• 25 regular Oreo cookies, crushed into fine crumbs (about 250 g)
• 3 tablespoons melted butter (45 g)

For the Cheesecake Filling:

• 8 ounces cream cheese, room temperature (225 g)
• ½ cup confectioners’ sugar, sifted (60 g)
• 1 teaspoon vanilla extract (5 ml)
• 8 ounces frozen whipped topping, thawed (Cool Whip or TruWhip, about 225 g)

For the Topping:

• 21-ounce can cherry pie filling (about 595 g)

Directions