Stuffed Cheese Shells

Stuffed Cheese Shells

Introduction

Stuffed Cheese Shells are a comforting Italian-American classic that combines tender pasta with a creamy, cheesy filling, all baked in a rich marinara sauce. This dish is perfect for family dinners, potlucks, or cozy weeknight meals. The combination of ricotta, mozzarella, and Parmesan creates a luscious, gooey interior, while the herbs add an aromatic flavor that will make your kitchen smell irresistible.

Ingredients

• Jumbo pasta shells, boiled according to package instructions
• Spaghetti sauce (enough to cover the baking dish)
• 15 ounces ricotta cheese (425 g)
• 8 ounces shredded mozzarella cheese (225 g)
• ½ cup grated fresh Parmesan cheese (50 g)
• 1 egg
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 cloves garlic, minced

Directions