Classic German Rouladen

Classic German Rouladen

Introduction

Classic German Rouladen is a traditional dish featuring tender beef rolled around bacon, onions, and pickles, then slow-cooked in a rich, savory sauce. Served alongside mashed potatoes and sauerkraut, this hearty meal brings authentic German flavors to your table. Perfect for Sunday dinners or special occasions, the combination of tangy mustard, smoky bacon, and a luscious red wine gravy makes every bite unforgettable.

Ingredients

• 4 beef round steaks, pounded to ¼-inch thickness
• 4 slices bacon
• 1 large onion, chopped
• ½ cup mustard (about 120 ml)
• 4 dill pickle spears
• 4 tablespoons vegetable oil (60 ml)
• 2 cups beef broth (480 ml)
• ½ cup red wine (120 ml)
• 2 tablespoons all-purpose flour (16 g)
• Salt and pepper, to taste

Directions